CANE'S SPECIAL SAUCE
The very sauce recipe used in Raising Cane's. I tested and made sure to include all of the ingredients. I like this proportion as it is not too much or too little. I calculated the proportion based on the exact use of the huge tubs made at the actual places.
Provided by carmelkickerdude
Categories Sauces
Time 5m
Yield 1 small tub, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise, ketchup, garlic salt, Worcestershire sauce, pepper, and paprika together.
- Refrigerate before using.
SPECIAL BASTING SAUCE FOR GRILLED LAMB
Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Refrigerate at least 8 hours, or overnight.
- Remove garlic and mint leaves.
- Use as a basting sauce for grilled lamb.
Nutrition Facts : Calories 7.9, Fat 0.1, Sodium 1.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 0.2
STEAK AND SHAKE SPECIAL SAUCE
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Provided by mandabears
Categories Sauces
Time 1h1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix catsup and Worcestershire sauce together in a bowl.
- Refrigerate.
- Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
- Use about 2 tablespoons per serving.
Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2
SPECIAL TOMATO SAUCE
This sauce will go great with any kind of pasta. It's also great with mozzarella cheese sticks. It's absolutely delicious and it's much better than the store bought stuff.
Provided by BecauseofHim
Categories Sauces
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together (except parsley) and simmer for 20 minutes.
- Top with fresh Parsley.
Nutrition Facts : Calories 168.3, Fat 9.5, SaturatedFat 1.3, Sodium 2895.3, Carbohydrate 21.6, Fiber 3.9, Sugar 14, Protein 2.3
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