Best Scandinavian Salmon Cheddar Pie Recipes

SCANDINAVIAN SALMON CHEDDAR PIE

Steps:

• Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
• Fold in cheese and salmon; pour into cooled pie shell.
• Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
• Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.

SCANDINAVIAN SALMON PIE

Steps:

• 1. Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
• 2. Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
• 3. Let stand 10 minutes before serving.
• 4. Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.

SALMON QUICHE

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.