CROCK POT CRANBERRY PECAN STUFFING CROCK - POT CRANBERRY PECAN STUFFING IS A LIGHT AND MOIST STUFFING MADE IN THE SLOW COOKER LOADED WITH RICH FLAVOR AND TEXTURE FROM CRANBERRIES, GOLDEN RAISINS, PECA

Crock Pot Cranberry Pecan Stuffing Crock - Pot Cranberry Pecan Stuffing is a light and moist stuffing made in the slow cooker loaded with rich flavor and texture from cranberries, golden raisins, peca image

How to make Crock Pot Cranberry Pecan Stuffing Crock - Pot Cranberry Pecan Stuffing is a light and moist stuffing made in the slow cooker loaded with rich flavor and texture from cranberries, golden raisins, pecans and leeks. While your turkey is baking away in the o

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

12 oz. bag Sage & Onion cubed stuffing
1 c. leeks, chopped (or substitute green onions)
1/2 c. dried cranberries
1/2 c. golden raisins
1/2 c. chopped pecans
3 c. chicken broth
1/2 c. butter, melted
1 egg beaten
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. ground mustard

Steps:

Toss your cubed stuffing, leeks cranberries, raisins and pecans in a sprayed 5 quart Crock Pot. In a medium bowl, whisk the chicken broth, melted butter, egg, ground mustard, salt and pepper. Pour over the bread mixture in the Crock Pot and gently fold together. Cook on low for 3-4 hours. Nutrition Facts
Serving Size 2/3 cup
Servings Per Container 12
Amount Per Serving
Calories 227
Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 377mg 16%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 3g 6%