Best Scandinavian Rum Pudding Recipes
SCANDINAVIAN RUM PUDDING
Rombudding, Rumminpuuro, Romgrot, Romfromage Not to be confused with Rommegrot, a sour cream pudding served at Norwegian wedding celebrations, this recipe results in a light and fluffy rum pudding similar to a Bavarian cream.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Soften the gelatin in the cold water. In a large metal bowl, beat the egg yolks, gradually adding the sugar. Beat until light and fluffy. Whisk in the cream (or milk) until blended.
- Place the bowl holding the egg mixture over a pan of boiling water and cook, whisking, until smooth and slightly thickened. Remove from the heat and add the gelatin-water mixture, stirring until blended. Set the bowl over ice water or refrigerate, stirring occasionally, until thick and syrupy but not set, about 15 to 25 minutes. Add the rum flavoring.
- Whip the egg whites until stiff. Fold the egg whites and whipped cream into the partially set pudding. Turn into a serving bowl and chill for 3 to 4 hours, or overnight, until set. Serves 12.
- Scandinavian Feasts.
Nutrition Facts : Calories 227.3, Fat 17.6, SaturatedFat 10.2, Cholesterol 159.3, Sodium 61.1, Carbohydrate 10.5, Sugar 8.6, Protein 5.6
SCANDINAVIAN RICE PUDDING
This is a recipe my grandmother taught me to use up leftover rice. It's a bit different from the usual rice pudding, but it's easy and very tasty. This recipe calls for raisins, but you can omit them or substitute other dried fruits like cranberries if you prefer. Please note that the prep time does not include the time needed to cook the rice. I usually use leftovers.
Provided by kolleen1021
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, eggs, sugar, salt, milk, raisins, and lemon.
- Spray a baking dish with cooking spray and pour in the rice mixture. Tap the dish on the counter to settle it.
- Sprinkle the top with the cinnamon and nutmeg and drop small pieces of the butter evenly across the pudding.
- Bake for 1 hour and 350°F May be served warm or cold.
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