WHOLE WHEAT PIE CRUST
Steps:
- Mix flour with salt in a medium bowl or food processor. Add cold butter and cut in using a pastry blender, or pulse in food processor. Add 2 to 3 tablespoons ice water, 1/2 tablespoon at a time, until dough forms into a ball. Gather up and pat into a disc. If possible, cover and refrigerate dough for 30 minutes before rolling out. When ready to use, roll dough out on a lightly floured surface into a 10-inch circle. Gently fold into quarters using a little flour as needed to prevent sticking. Place dough in pie plate and carefully unfold, fitting loosely and then pressing into place. Trim the edges and crimp for a decorative crust.
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Check it out »#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #beginner-cook #diabetic #vegan #vegetarian #dietary #inexpensive #from-scratch
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