Best Scandinavian Mushroom Salad Recipes

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SWEDISH MUSHROOM SALAD (CHAMPINJODSALLAD)



Swedish Mushroom Salad (Champinjodsallad) image

This is a really quick and easy toss together salad that makes a great side to a meal when you are short on ideas and long on mushrooms! I think it's perfect with sandwiches, when you are avoiding chips and fries, etc.

Provided by PalatablePastime

Categories     Vegetable

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 6

7 ounces raw mushrooms, cleaned and trimmed
1 1/2 tablespoons red wine vinegar
4 tablespoons salad oil
salt
white pepper
garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt)

Steps:

  • Slice mushrooms thinly (you can use an egg slicer for this if you have one).
  • Toss the ingredients together in a bowl.
  • Leave to marinate for an hour or so, stirring once in a while.

Nutrition Facts : Calories 260.7, Fat 27.3, SaturatedFat 3.8, Sodium 5.5, Carbohydrate 3.3, Fiber 1, Sugar 1.6, Protein 3.1

SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD



Sienisalaati - Finnish/Finland Fresh Mushroom Salad image

Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.

Provided by Debbie R.

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 lb fresh mushrooms, in 1/8-inch slices
1 cup water
1 tablespoon lemon juice
1/4 cup heavy cream
1 tablespoon grated onion
1 pinch sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
lettuce leaf

Steps:

  • In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
  • In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.

SCANDINAVIAN MUSHROOM SALAD



Scandinavian Mushroom Salad image

I haven't made this recipe for a long time but I do remember enjoying it. Have found it again whilst looking for recipes for ZWT#6. Taken from Scandinavian Holiday Recipes. Cooking time is chilling time.

Provided by Lou van

Categories     Vegetable

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb fresh mushrooms, whole
2 tablespoons onions, finely minced
2 tablespoons fresh lemon juice
1 tablespoon sugar
1/2 teaspoon fresh ground pepper
1/2 cup whipping cream
1/4 cup sour cream
1 teaspoon salt
1/8 teaspoon dried mustard

Steps:

  • Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours.
  • Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroom mixture.
  • Serve.

Nutrition Facts : Calories 87.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 23.5, Sodium 303.2, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 2.4

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