Best Scandinavian Iced Berries With White Chocolate Sauce Recipes

Frozen berries with hot white chocolate sauce image

Provided by delicious. magazine

Yield Serves 6

Number Of Ingredients 3

1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

Steps:

Spread the berries over a baking tray and freeze for 1 hour.
Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
Divide the frozen berries between 6 plates and pour over the chocolate sauce.

Nutrition Facts :

Frozen Berries with Hot White Chocolate image

Provided by Ina Garten

Categories dessert

Time 13m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/4 pounds good white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons pure vanilla extract
2 1/4 pounds frozen mixed berries or frozen raspberries

Steps:

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Yield: 8 to 10 servings
Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.