Best Scallops And Wild Rice Recipes

SCALLOPS AND WILD RICE

Steps:

• Cook rice according to package. Set aside. Combine buter, lemon juice and celery salt in a large skillet. Bring to a boil. Add scallops. Cook over high heat, stirring constantly, until scallops are done - about 6 - 8 minutes. Serve over cooked rice.

WILD RICE AND BACON SALAD WITH SCALLOPS

Steps:

• Cook the rice in the water, as directed on the package.
• Allow to cool slightly.
• Toast the nuts lightly in a skillet, for about 2 minutes.
• Let the nuts cool and chop coarsely.
• Heat a tablespoon of the oil in a pan.
• Stir in the bacon and cook, stirring occasionally, until crisp and brown.
• Drain bacon on paper towel.
• Remove some of the oil from the pan.
• Stir in the shallots, cooking for 3-4 minutes, until soft.
• Stir the toasted nuts, bacon and shallots into the rice.
• Add the walnut oil, vinegar, 1/2 of the chopped dill, salt and pepper to taste.
• Toss the ingredients to mix well and set aside.
• Brush a non-stick pan with the remaining oil.
• Heat until very hot.
• Add the scallops and cook for 1 minute on each side.
• Do not overcook.
• Divide the rice mixture evenly among 4 individual plates.
• Top with scallops.
• Sprinkle with remaining dill.
• Serve immediately with lemon or lime slices if desired.