Best Scalloped Turkey Recipes

DAY-AFTER SCALLOPED TURKEY

Steps:

• Preheat oven to 350 degrees F.
• In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
• Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
• In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
• Add the chopped turkey meat and sauce and mix well.
• Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.

SCALLOPED TURKEY

Steps:

• Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.

GROUND TURKEY AND SCALLOPED POTATO CASSEROLE

Steps:

• 1. In a skillet cook the turkey, onion, red bell pepper, garlic, red pepper flakes, salt & pepper. Drain Fat in colander and return to skillet. Continue cooking until lightly browned. Set aside.
• 2. FOR THE SAUCE:
• 3. In a medium bowl mix the soup, small chopped onion, half & half, sour cream, Parmesan Cheese, garlic powder, and mix well. Add salt & pepper to taste. Set aside.
• 4. Peel and slice the potatoes very thin. Set aside.
• 5. In a greased casserole dish, alternately layer some of the sliced potatoes on bottom of the dish, add some of the soup mixture on top, add some cheese on top of soup, then add the ground turkey on top.
• 6. Bake covered with aluminum foil for about 1 hour at 350 degrees.
• 7. Uncover and continue baking for another 20 - 30 minutes or until the potatoes are tender.
• 8. Remove from oven and sprinkle with more shredded cheddar cheese; return to oven for 4 - 5 minutes or until the cheese has melted.
• 9. Remove again from the oven and let it sit for 5 minutes before serving.

SCALLOPED POTATOES WITH SMOKED TURKEY

Steps:

• Preheat the oven to 400. Rub a 9 inch glass baking dish with garlic. Discard the garlic.
• Dividing evenly, make alternating layers of potatoes, turkey, ¼ cup of the Parmesan, the flour and salt and pepper.
• In a medium bowl, whisk together the broth and sour cream. Pour the mixture over the potatoes. Sprinkle the top with the remaining Parmesan.
• Cover with foil, and bake for 45 minutes. Uncover and bake for 15 minutes longer or until the potatoes are tender.

SAUCY SCALLOPED BEEF OR TURKEY PIE

Steps:

• Cook potatoes according to stovetop or microwave package directions.
• Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
• In a large bowl, combine 1/2 of the chili sauce mixture, ground beef (or you can use turkey) onion, breadcrumbs and garlic; mix well.
• Press meat mixture evenly over the bottom and up the side of a 9\" pie plate.
• Bake in 350 oven for 15 minutes.
• Add mushrooms and parmesan cheese to cooked potatoes.
• Fill meat shell with potato mixture.
• Bake 10 minutes longer or until heated through.
• Place under broiler until potatoes are golden brown.
• Heat remaining half of chili sauce mixture and spoon over individual servings.