Best Scalloped Salmon With Almonds Recipes

SALMON SCALLOPINI WITH ALMOND ORZO

Salmon Scallopini With Almond Orzo image

I got this out of a health magazine. It is our favorite way to have salmon. Add a veggie and you got a whole meal.

Provided by jbaby13

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup orzo pasta
4 teaspoons butter
2 tablespoons sliced almonds
7 ounces salmon
2 tablespoons lemon juice
1 tablespoon capers

Steps:

Cook 1/2 cup orzo according to package directions.
Drain reserving 1/2 cup liquid.
Melt 1 teaspoon butter in nonstick skillet over medium heat.
Brown 2 tablespoons almonds.
Set aside.
Season Salmon with salt and pepper to taste.
Saute on both sides until done.
Divide orzo and salmon between two plates.
Add reserved liquid to skillet with 2 tablespoons lemon juice and 1 tablespoon capers.
Bring to a boil.
Stir in 3 teaspoons butter and almonds.
Spoon over plates.

Nutrition Facts : Calories 376.1, Fat 14.6, SaturatedFat 5.7, Cholesterol 71.7, Sodium 250.2, Carbohydrate 34, Fiber 2.2, Sugar 1.4, Protein 26.7

ALMOND CRUSTED SALMON WITH CAPERS AND LEMON

Almond Crusted Salmon with Capers and Lemon image

This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.

Provided by Geema

Categories Very Low Carbs

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 cups sliced almonds
2 large eggs
6 salmon fillets, about 1/2 ",thick
3/4 cup fresh lemon juice
4 tablespoons capers
6 tablespoons chilled butter
6 lemon slices (to garnish)
chopped parsley (to garnish)

Steps:

Preheat oven to 200F.
Heat oil in a heavy skillet over medium heat.
Place almonds in shallow baking dish.
Beat eggs to blend in medium bowl.
Dip salmon into eggs, turning to coat, then dip salmon into almonds, pressing firmly so that almonds adhere to fish.
Place salmon in skillet and cook until opaque in center, turning once, about 5 minutes.
Transfer salmon to baking sheet and keep warm in oven.
Add lemon juice and capers to skillet.
Increase heat to medium high; boil until reduced slightly, 1 minute.
Add butter, whisking just until melted.
Transfer each salmon fillet to a plate; top with sauce.
Garnish with lemon slice and parsley.

Nutrition Facts : Calories 723.5, Fat 44.3, SaturatedFat 11.4, Cholesterol 266.4, Sodium 488.9, Carbohydrate 9.8, Fiber 4.1, Sugar 2.5, Protein 72.5

SALMON WITH MAPLE SYRUP AND TOASTED ALMONDS

Salmon With Maple Syrup and Toasted Almonds image

Make and share this Salmon With Maple Syrup and Toasted Almonds recipe from Food.com.

Provided by Expat in Holland

Categories High Protein

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 (6 ounce) salmon fillets
1/4 cup packed brown sugar
1/4 cup maple syrup
3 tablespoons low sodium soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
4 teaspoons sliced almonds, toasted

Steps:

Preheat oven to 425.
Place fillets in a 13x9-inch baking dish coated with cooking spray.
Combine sugar, syrup, soy sauce, mustard, and black pepper.
Pour sugar mixture over fillets.
Cover with foil.
Bake at 425 for 10 minutes.
Remove foil.
Sprinkle fillets with almonds.
Bake an additional 10 minutes or until fish flakes easily when tested with a fork.
Serve with sugar mixture.

SCALLOPED SALMON

Scalloped Salmon image

This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original recipe calls for 1 tsp sage, but I normally use dill in my patties, so I used that instead.

Provided by mfb329

Categories Canadian

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chicken broth
2 eggs, beaten
1/2 cup milk
2 tablespoons parsley, chopped
1 tablespoon instant minced onion
1 teaspoon dill (or sage)
1/2 teaspoon dry mustard
14 3/4 ounces canned salmon
1 cup cheddar cheese
2 cups breadcrumbs

Steps:

Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.

Nutrition Facts : Calories 378.6, Fat 18.9, SaturatedFat 8.6, Cholesterol 212.7, Sodium 841.7, Carbohydrate 13.5, Fiber 0.8, Sugar 1.7, Protein 38

SCALLOPED SALMON CASSEROLE

Scalloped Salmon Casserole image

My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made. An easy dish to put together for a quick week night supper with a vegetable and a salad.

Provided by Marsha Gardner

Categories Seafood

Time 55m

Number Of Ingredients 11

Ingredients

2 large cans pink or red salmon, flaked
1 1/2 c saltine cracker crumbs
1 c celery, finely minced
2 medium onions, finely minced
1/2 c fresh parsley, chopped
1/2 c butter, unsalted, melted
2 large eggs, lightly beaten
1/2 stick butter, unsalted, cut into pieces
kosher salt and freshly ground black pepper to taste
3 c milk, enough to cover the casserole
1/2 tsp paprika

Steps:

1. Combine salmon with chopped vegetables, season with salt and pepper.
2. Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
3. Pour milk over casserole. Dot with butter. Sprinkle with paprika.
4. Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.