Best Scalloped Potatoes Alfredo Recipes

ALFREDO SCALLOPED POTATOES

Alfredo Scalloped Potatoes image

These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.

Provided by CookingONTheSide

Categories Potato

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs yukon gold potatoes or 2 lbs baking potatoes
1 1/2 cups sharp cheddar cheese, shredded
1 (15 ounce) jar alfredo sauce
1/3 cup fresh chives, chopped or 1/3 cup chopped scallion
1/2 cup milk
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
Thinly slice potatoes.
Reserve 1/4 cup cheese.
Mix potatoes with remaining ingredients in large bowl.
Spoon into prepared baking dish.
Cover with foil; bake 1 hour.
Remove foil from baking dish; sprinkle with reserved cheese.
Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
Let stand 15 minutes.

Nutrition Facts : Calories 194.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.4, Sodium 143.7, Carbohydrate 23.9, Fiber 2.1, Sugar 1.1, Protein 8

SCALLOPED POTATOES ALFREDO

Scalloped Potatoes Alfredo image

Make and share this Scalloped Potatoes Alfredo recipe from Food.com.

Provided by Fluffy

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (30 g) package club house pasta prima alfredo sauce mix
2 tablespoons butter
1 cup milk
4 cups thinly sliced potatoes
1 medium onion, thinly sliced

Steps:

In saucepan, combine package Pasta Prima Alfredo Sauce Mix with butter and milk.
Bring to a boil over medium heat whisking frequently.
Reduce heat and simmer 3 minutes.
In a 2 quart lightly greased casserole dish alternate layers of sliced potatoes and sliced onions with prepared sauce.
Cover and microwave on medium high 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
Let stand 3 minutes before serving.

Nutrition Facts : Calories 217, Fat 8.2, SaturatedFat 5.1, Cholesterol 23.8, Sodium 80.6, Carbohydrate 31.8, Fiber 3.7, Sugar 2.4, Protein 5.3

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