Best Scalloped Corn Broccoli Recipes

SCALLOPED CORN AND BROCCOLI

Scalloped Corn and Broccoli image

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Provided by JM Thomas

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 5

Number Of Ingredients 7

Ingredients

1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded mild Cheddar cheese
½ (10 ounce) package frozen chopped broccoli

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Bake for 1 hour.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 26.5 g, Cholesterol 86.3 mg, Fat 6.2 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 846.5 mg, Sugar 8.7 g

SCALLOPED CORN & BROCCOLI

Scalloped Corn & Broccoli image

This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.

Provided by VickyJ

Categories Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups milk
8 ounces monterey jack cheese, shredded
1 1/2 cups frozen corn, thawed
2 (10 ounce) packages frozen chopped broccoli, cooked
1/2 cup Ritz cracker crumbs
2 tablespoons butter, melted

Steps:

Preheat oven 350°F.
In a medium sauce pan melt the butter with the onion.
Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
Cook and stir until mixture is slightly thickened.
Add shredded cheese and cook until cheese is melted.
In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
Toss to blend.
Pour cheese over broccoli mixture.
Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
Bake for 20 minutes.

SCALLOPED BROCCOLI AND CORN BAKE

SCALLOPED BROCCOLI AND CORN BAKE image

A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.

Provided by Roz Wenrich

Categories Side Casseroles

Time 1h25m

Number Of Ingredients 8

Ingredients

2 oz pkg frozen chopped broccoli
2 can(s) creamed corn
4 large eggs, beaten
1/4 c sugar
1/4 c flour
2 tsp salt
1 c shredded cheddar cheese
1 tsp dried minced onion

Steps:

1. Directions Defrost and drain broccoli. Preheat oven to 350 degrees . Mix together the corn, flour, salt, eggs, and sugar.
2. Add the cheese and broccoli mix well and pour into a 3 quart casserole dish.
3. Bake 1- 1 1/4 hours or until casserole is set and dry.

SCALLOPED CORN & BROCCOLI RECIPE - (4.7/5)

Scalloped Corn & Broccoli Recipe - (4.7/5) image

Provided by kimvess

Number Of Ingredients 7

Ingredients

1 (14.75 to 15-ounce) can creamed corn
2 eggs, beaten
1 tablespoon sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup cheddar cheese, shredded
1 (5-ounce) package frozen broccoli, chopped

Steps:

Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray. In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish. Bake until hot and bubbly, 1 hour.