SCALLOPED CELERY
A lot of celery is grown in this area, and this recipe is one of my favorites that features our "star crop". It's a very colorful dish and is perfect for get-togethers.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute celery in 4 tablespoons butter until tender, about 5 minutes. Remove celery with a slotted spoon and set aside., Stir flour and salt into skillet until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add mushrooms, green pepper, pimientos and cheese. Stir until cheese is melted. Return celery to pan; stir to coat. , Pour into a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the celery mixture. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 626mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
SCALLOPED CELERY
Number Of Ingredients 10
Steps:
- Boil celery for five minutes. Drain, then mix with almonds, chestnuts and mushrooms.Melt the butter in a saucepan, add the flour and cook roux until it bubbles add the cream and chicken broth, cook until thick.Blend celery mixture into the sauce, then pour into oven proof casserole. Top with bread crumbs and cheese. Heat in a 375° oven until hot and bubbly.
Nutrition Facts : Nutritional Facts Serves
SCALLOPED CELERY
This recipe came from my The Magic of Florida Celery cookbook.
Provided by Laura Daszynicz @Dazzy
Categories Vegetables
Number Of Ingredients 5
Steps:
- place celery in saucepan, cover with boiling water and boil until tender (about 1/2 hour). Heat soup slowly and stir until smooth. Add celery and a dash of Tabasco sauce. Pour into casserole. Sprinkle with bread crumbs and grated cheese. Bake in moderate oven (350-400F) until golden brown.
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