Best Scallop Ritz Casserole Recipes

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BAKED RITZY SCALLOPS



Baked Ritzy Scallops image

Make and share this Baked Ritzy Scallops recipe from Food.com.

Provided by Petunia

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb scallops, rinsed
2 -3 packages Ritz crackers, finely crushed
1/2 cup butter or 1/2 cup margarine
parmesan cheese, grated
salt & pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Melt the butter in a microwave safe bowl.
  • Mix the cracker crumbs with the melted butter.
  • Roll scallops in crumb mixture until coverd.
  • Place the scallops in a baking pan or dish.
  • Sprinkle the scallops with the cheese, salt& pepper.
  • Bake for approximately 20 minutes.

LEGAL SEAFOOD BAKED SCALLOPS



Legal Seafood Baked Scallops image

Prepare Baked Scallops just like the famous Legal Seafood does.

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 7

2 pounds sea scallops
salt and pepper to taste
1 tablespoon fresh thyme leaves minced
1/2 cup buttermilk
20 crushed Ritz Crackers
1/4 cup melted butter
1 lemon

Steps:

  • Heat oven to 400 degrees.
  • In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
  • Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
  • Squeeze juice of lemon over the scallops and serve immediately.

Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Protein 14 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 577 mg, Sugar 1 g, ServingSize 1 serving

CAP'N NEWICKS SEAFOOD CASSEROLE



Cap'n Newicks Seafood Casserole image

I got this recipe from Maine Favorite Restaurants And Special Places Cook Book. They closed their restaurant in South Portland, Maine but still have their Dover, New Hampshire restaurant open last time I knew. A great place for seafood.

Provided by Mainely Debbie

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb fresh haddock fillet
3/4 lb sea scallops
3/4 lb shrimp, 50-60 count peeled and deveined
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Old Bay Seasoning
1 cup Ritz cracker, crushed
4 tablespoons butter, melted
1/4 cup cooking sherry
1/2 fresh lemon
2 teaspoons fresh parsley, chopped

Steps:

  • Preheat oven to 375 degrees.
  • In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
  • Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
  • Sprinkle salt, pepper and Old Bay over the top and stir.
  • Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
  • Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
  • Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
  • Bake for 15 minutes or until haddock flakes with a fork.

Nutrition Facts : Calories 283.7, Fat 9.3, SaturatedFat 5.2, Cholesterol 192.7, Sodium 715.1, Carbohydrate 3.8, Fiber 0.5, Sugar 0.4, Protein 36

PERFECT SCALLOPED OYSTERS



Perfect Scalloped Oysters image

My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

LEGAL SEAFOOD STYLE BAKED SCALLOPS



Legal Seafood Style Baked Scallops image

Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !

Provided by Lorac

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs sea scallops
salt and pepper
1 teaspoon fresh thyme leave, minced
1/2 cup buttermilk
2 cups hand crushed Ritz crackers
1/2 cup butter, melted
1 small lemon, halved

Steps:

  • Preheat oven to 400°F.
  • Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
  • Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
  • Bake for 20 minutes, squeeze lemon over scallops and serve immediately.

Nutrition Facts : Calories 520.4, Fat 31.3, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1387.1, Carbohydrate 28.2, Fiber 0.9, Sugar 4.1, Protein 30.9

DINAH'S BAKED SCALLOPS



Dinah's Baked Scallops image

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Provided by DEBNJAMES

Categories     Seafood     Shellfish     Scallops

Time 35m

Yield 4

Number Of Ingredients 8

20 buttery round crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
½ cup butter, melted
¼ cup dry white wine
½ lemon, juiced
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
  • In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  • Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g

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