CRUSTED VENISON
Steps:
- Mix the coffee and ground pepper together on a saucer. Dredge the meat in the mixture on both sides. Sear the meat for about 4 minutes per side in an oiled skillet. Remove from the heat and let it rest for 5 minutes. Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #wild-game #deer #meat #number-of-servings
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