DEEP-FRIED TUNA MELT TRIANGLES

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Deep-Fried Tuna Melt Triangles image

Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Tuna can be substituted with chicken shreds. This can be served with your favorite dip (ketchup, honey-mustard, etc)

Provided by Jocelyn Rivera-Dong

Categories     Lunch/Snacks

Time 25m

Yield 20 pcs, 10 serving(s)

Number Of Ingredients 11

20 small wanton wraps
200 g drained tuna chunks in oil
1/4 cup chopped onion
1/4 cup chopped raisins
1/4 cup chopped sweet pickle relish
1 tablespoon chopped coriander leaves or 1 tablespoon scallion
1 teaspoon garlic powder
salt and pepper
1 cup grated quick-melt cheese
1/2 cup grated mozzarella cheese
200 ml corn oil

Steps:

  • 1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
  • 2. Add salt and pepper to taste.
  • 3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
  • 4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
  • 5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
  • 6. Once cooked, drain excess oil and set on a plate with paper towels.

Nutrition Facts : Calories 406.6, Fat 41.5, SaturatedFat 7.7, Cholesterol 11.7, Sodium 194.5, Carbohydrate 6.7, Fiber 0.3, Sugar 3.4, Protein 3.7

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