Best Scallop Quiche Recipes

EASY CRAB & SCALLOP QUICHE

Steps:

• Set aside the pie crust. If its frozen, let thaw to room temperature.
• In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
• Mix all ingredients well and pour into pie crusts.
• Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
• Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you test witha fork or knife and it comes out clean.
• Cool on a cooloing rack for 20-30 minutes before serving.
• This recipe should make 2- 9 inch quiche. So, you can always freeze one for later! Wrap tightly and freeze cooked quiche up to 4 weeks.

SCALLOP QUICHE

Steps:

• Bake the pie shell at 425F for 15-20 minutes, until the bottom is set and the edges are slightly browned.
• Then brush with beaten egg yolk and bake another 2 minutes to seal the crust.
• Arrange the scallops in the pastry.
• Blend the heavy cream and eggs together to make a custard mixture and season with salt and pepper.
• Add the thyme and bacon.
• Pour over scallops.
• Bake at 350°F until the custard is barely set, about 30 minutes.
• A knife inserted at the center should come out clean.
• Note: Do not overcook or the custard will curdle and become watery.

SCALLOP QUICHE RECIPE

Steps:

• Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate. Press scallops, mushrooms, onions, cheeses into egg mixture. Bake in oven for 45 minutes at 350* Allow 10 minutes to set after baking.