CREAMY CHICKEN & RICE PRIMAVERA SKILLET SIMMER

Creamy Chicken & Rice Primavera Skillet Simmer image

Enjoy chicken and rice primavera the easy way-in a quick skillet simmer with condensed cream of chicken soup and a frozen stir-fry veggie mix.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
1-1/2 cups water
1-1/2 cups instant white rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is done.
Add soup, vegetables and water; stir. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork. Stir in cheese.

Nutrition Facts : Calories 400, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g