Best Scallop Coins With Oyster Sauce Recipes

PERFECT SCALLOPED OYSTERS

Steps:

• Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

SCALLOPED OYSTERS

Steps:

• Preheat oven to 350 degrees (Fahrenheit).
• Butter a shallow baking dish with the 2 tablespoons butter.
• Drain the oysters, reserving 1/4 cup of the liquid.
• Layer half the oysters in the bottom.
• Cover oysters with half of the cracker crumbs.
• Cover crumbs with the rest of the oysters.
• Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
• Pour mixture over the layers in the dish.
• Cover with the remaining crumbs, and dot with additional butter if desired.
• Bake for 45 minutes and serve hot.

CHEF JOHN'S SCALLOPED OYSTERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
• Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
• Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
• Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

AMAZING SCALLOPED OYSTERS

Steps:

• Preheat oven to 350 degrees F.
• Combine crumbs, salt, pepper and melted butter; mix well.
• Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
• Cover with half the oysters and oyster liquor.
• Add half the cream.
• Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
• Top with remaining crumbs and sprinkle with mace or nutmeg.
• Dot generously with blue cheese.
• Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.

CRACKER CRUMB SCALLOPED OYSTERS

Steps:

• Drain oysters, reserving 1/4 cup liquid.
• Combine crumbs and butter.
• Spread 1/3 of crumbs in a greased shallow 8-inch pan.
• Cover with half of the oysters.
• Sprinkle with pepper.
• Using another third of crumbs, spread a second layer; cover with remaining oysters.
• Sprinkle again with pepper.
• Combine cream, oyster liquid, Worcestershire, and salt.
• Pour over the oysters.
• Top with the last of the crumbs.
• Bake at 350 degrees about 40 minutes.

SOUTHERN SCALLOPED OYSTERS

Steps:

• 1. Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
• 2. Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
• 3. Combine saltine crumbs and parsley in a bowl.
• 4. Drain oysters, reserving 1/3 cup liquor.
• 5. Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
• 6. Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
• 7. Bake for 40-45 minutes, or until set.