Best Scallop Bake Recipes

SCALLOP BUBBLY BAKE

Scallop Bubbly Bake image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 9

Ingredients

1 lb scallops
8 oz lobster meat
1 onion, finely chopped
3 celery stalks, diced
8 oz mushrooms, finely chopped
1 green bell pepper, finely chopped
2 Tbsp butter
1 can(s) cream of mushroom soup
1 c bread crumbs, buttered

Steps:

1. Wipe scallops dry and lightly salt.
2. Saute vegetables; place in a greased casserole.
3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.

SCALLOP BAKE

Scallop Bake image

Make and share this Scallop Bake recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb scallops, if large cut in half
1/2 cup 2% low-fat milk
2 tablespoons fresh lemon juice
2 tablespoons butter
salt
pepper
1/3 cup green onion, chopped
1/4 cup dry breadcrumbs
1/3 cup parmesan cheese, grated
1 teaspoon thyme

Steps:

Soak the scallops in milk for 10 minutes, drain& dry well.
Heat oven to 450 degrees F.
Put scallops in a baking dish just large enough to hold them in a single layer.
Sprinkle with lemon juice and dot with butter.
Season with salt& pepper.
Bake for apprx 5 minutes or until the scallops are opaque.
Meanwhile mix the crumbs, green onions, thyme and cheese together.
Sprinkle over the scallops broil for apprx 2 minutes or until the crumbs& cheese are golden.
Cool before serving.

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