SAVOURY LAMB CHOPS BY JUNE
This was my Mums recipe and one that my Brother and I grew up on. Mum use to marinate the chops but I'm really not sure for how long. I haven't taken this into consideration for prep times.
Provided by Jewelies
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 140°C.
- Place meat in an oven dish.
- Mix rest of ingredients and pour over.
- Cover dish and bake in slow oven for 2 hours.
Nutrition Facts : Calories 523.7, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 177.1, Carbohydrate 12.9, Fiber 0.3, Sugar 8.7, Protein 23.9
SAVOURY LAMB CHOPS
My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try.
Provided by Dinner Time
Categories Lamb/Sheep
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
- Bake at 150 degrees celcius for 3-4 hours.
- Great for tough meat, just cook for longer.
Nutrition Facts : Calories 471.4, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 682.2, Carbohydrate 6.6, Fiber 0.2, Sugar 3.3, Protein 23.8
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