PINK PEPPERMINT PARFAIT
Especially nice in the Summer. This is from my mother's recipes. She was born in 1909 and passed away in 1994; so I guess it is pretty old. I have a collection of her Jello recipes.
Provided by conniecooks
Categories Gelatin
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat water to boiling in 2 quart saucepan.
- Remove from heat.
- Add gelatin powder and stir until dissolved.
- Stir in ice cold water & peppermint extract.
- Cut ice cream into chunks.
- Add to gelatin mixture and stir until blended.
- Chill mixture until it begins to thicken and mound when spooned. (about 20 -30 minutes).
- Turn into parfait glasses.
- Chill until firm, 25-45 minutes.
- Garnish with chocolate sprinkles.
- Enjoy.
Nutrition Facts : Calories 225.3, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 158.6, Carbohydrate 36.1, Fiber 0.5, Sugar 33.5, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #low-protein #gelatin #desserts #dietary #low-sodium #low-calorie #low-in-something #4-hours-or-less
You'll also love
