Best Savory Watermelon And Blue Cheese Salad Recipes

Savory Watermelon and Blue Cheese Salad image

Provided by Kellens mum

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

1 seedless watermelon, 12 -14 lbs
2 tablespoons champagner vinegar
2 tablespoons extra virgin olive oil
salt
pepper
4 ounces blue cheese, crumbled

Steps:

Cut watermelon into 1 inch chunks.
Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
Add blue cheese and toss gently.

Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3

Savory Watermelon and Blue Cheese Salad image

Provided by @MakeItYours

Number Of Ingredients 5

Steps:

Cut watermelon in half crosswise. Place each piece, cut side down, on cutting board and cut in half from top to bottom. Cut each piece lengthwise into 3 wedges. Cut off peel from each piece and cut each piece into 1/2-inch-thick triangles.
Place watermelon triangles in large bowl. In small bowl, whisk vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; drizzle over watermelon salad. Add blue cheese and toss very gently to coat. To serve, divide among 12 large paper cups or small bowls, or decoratively arrange on large serving platter.