Best Savory Tuna Salad Recipes

SAVORY TUNA SALAD

Savory Tuna Salad image

I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking. I really enjoyed it and hope you do too.

Provided by Hunkle

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tuna
1 tablespoon pickle relish
1/2 tablespoon red onion, minced
1/2 teaspoon dried tarragon
1/8 teaspoon dried oregano
1/8 cup mayonnaise
lettuce leaf
4 slices bread, toasted
salt
pepper

Steps:

Open and drain the canned tuna.
Toast the bread (or not as you prefer).
Lightly spread some mayonnaise on the inside of the toast.
Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do).
Mix together the drained tuna and remaining ingredients.
Spread half of the tuna mixture on one sandwich and half on the other.
Assemble the sandwiches and serve.

Nutrition Facts : Calories 324.9, Fat 10.8, SaturatedFat 2.2, Cholesterol 36.1, Sodium 454.3, Carbohydrate 31.9, Fiber 1.4, Sugar 5.4, Protein 23.9

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

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