Best Savory Spicy Meatloaf And Sauce Recipes

CLASSIC SPICY MEATLOAF

Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories Meat and Poultry Recipes Pork Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

SPICY MEATLOAF

Spicy Meatloaf image

Make and share this Spicy Meatloaf recipe from Food.com.

Provided by We luv 2 eat

Categories One Dish Meal

Time 1h15m

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

7 1/2 ounces hot tomato sauce
4 ounces diced green chilies
1 egg, beaten
2 pieces bread, toasted & crumbed
1/2 diced onion
onion powder
garlic powder
1 lb ground beef
salt
pepper

Steps:

Preheat oven 375°F.
Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
Add remaining ingredients to the bowl; mix well.
Load meat into loaf pan.
Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
Cover with foil and bake 1 hour.