Best Savory Sausage Scones Recipes

Savory Scones image

Provided by Miss Annie

Categories Scones

Time 40m

Yield 6 scones

Number Of Ingredients 6

8 ounces pork sausage
1/2 cup finely chopped onion
2 cups buttermilk baking mix
1/2 cup milk
1 teaspoon instant onion
1/2 teaspoon crumbled dried oregano

Steps:

Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
Drain off excess fat; cool slightly.
In medium size bowl combine baking mix and sausage mixture.
Pour in milk and stir with a fork just until evenly moistened.
Turn out on an ungreased baking sheet.
With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
Sprinkle instant onion and oregano over the top.
Bake at 400ºF for 20 minutes.
Cool 5 minutes and serve warm.
Variation: Add a little grated cheese to baking mix.

Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7

Savory Scones image

Provided by Food Network

Time 32m

Yield 12 to 13 servings

Number Of Ingredients 10

22 ounces all-purpose flour, sifted
1 teaspoon salt
1 tablespoon baking powder
6 ounces frozen butter
4 ounces blue cheese crumbs
3 ounces chopped fresh spinach
2 tablespoons chopped fresh parsley leaves
3 ounces chopped green onion
3 eggs, beaten
2 to 3 cups buttermilk, divided

Steps:

Preheat the convection oven to 350 degrees F.
Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.