JULIE'S CHICKEN CHILI

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Julie's Chicken Chili image

This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste as you go! Every time I take it to pot luck or company dinners, I'm always asked for the recipe. I hope you enjoy it as...

Provided by Julie Carter-Reedy

Categories     Chicken Soups

Time 2h10m

Number Of Ingredients 12

3 c cooked chicken, chopped
1 medium onion, chopped
2 can(s) chicken broth
5 can(s) navy or great northern beans, drained
1 Tbsp ground cumin
1 tsp ground oregano
1 tsp garlic powder
2 can(s) green chiles, chopped (7 ounce can)
1 tsp crushed red pepper
1 1/2-2 c monterey jack cheese or colby jack cheese,shredded
1 tsp cilantro, dried (optional)
sour cream, optional

Steps:

  • 1. In a large pot or dutch oven, sauté the onion in 2 Tbsp of margarine until tender, add beans, 1 can of chicken broth, spices and green chiles. Simmer for about 15 minutes, add the chicken and remaining broth. Simmer, About 30-45 minutes, add cheese, stirring until melted. Serve with sour cream and additional shredded cheese if desired.

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