Best Savory Sausage Gravy Recipes

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DAIRY-FREE SAVORY SAUSAGE GRAVY



Dairy-Free Savory Sausage Gravy image

Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.

Provided by Athlon

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 25m

Yield 20

Number Of Ingredients 8

2 pounds breakfast sausage
2 ½ tablespoons Worcestershire sauce
1 cube beef bouillon, crushed
1 teaspoon ground nutmeg
1 cup all-purpose flour
4 cups almond milk, or as needed
1 teaspoon salt
3 teaspoons ground black pepper, or to taste

Steps:

  • Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
  • Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.
  • Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 7.5 g, Cholesterol 26 mg, Fat 10.4 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 617.6 mg, Sugar 1.8 g

SAVORY SAUSAGE GRAVY



Savory Sausage Gravy image

I received this recipe at a cooking show that was being sponsored by Rhodes Bread. I've made a couple of tweaks to the original recipe & it's a real hit in my house. Due to the mushrooms & basil, it's perfect for when you want breakfast for dinner. It's best served hot over your favorite freshly baked biscuits. I also prefer to make it in an iron skillet, being a Southerner it just seems to make it taste better!

Provided by Mrs. TK

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb breakfast sausage (pork, chicken or turkey)
1 1/2 cups sliced mushrooms
1/2 cup chopped yellow onion
1 teaspoon minced garlic
6 tablespoons flour
1 teaspoon sugar
3 cups milk
1 teaspoon black pepper
1/8 teaspoon nutmeg
1/4 cup chopped fresh basil

Steps:

  • In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
  • Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
  • Stir in flour and sugar until sausage mixture is well coated.
  • Gradually add milk, stirring constantly.
  • Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
  • Remove from heat and stir in black pepper, nutmeg, and basil.
  • Serve hot over your favorite biscuits or toast.

Nutrition Facts : Calories 566.3, Fat 39.2, SaturatedFat 14.6, Cholesterol 121, Sodium 942.4, Carbohydrate 22.1, Fiber 1.1, Sugar 2.4, Protein 30.4

~ SAVORY SAUSAGE GRAVY ~ MY WAY!



~ Savory Sausage Gravy ~ My Way! image

This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! Enjoy!

Provided by Cassie *

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 8

1 lb sage flavored sausage - any brand or flavor will do
1/4 c flour
1/2 tsp beef bouillon
1 tsp fresh cracked black pepper or to taste
1/2 c heavy cream
1 1/2 c milk
1 1/2 - 2 Tbsp worcestershire sauce
Salt to taste

Steps:

  • 1. In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks. Once no pink remains, stir in flour, pepper, bouillon and remain stirring for 1 minute.
  • 2. Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. Stir constantly until desired thickness. Stir in Worcestershire sauce. Taste and adjust seasoning if need be, such as a little salt.
  • 3. Serve this delicious gravy over your favorite biscuits. Yum!

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