STRAWBERRY CREME FRAICHE ICE CREAM

Strawberry Creme Fraiche Ice Cream image

Make and share this Strawberry Creme Fraiche Ice Cream recipe from Food.com.

Provided by ratherbeswimmin

Time 40m

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 pint ripe strawberry, hulled and sliced
1 cup sugar
1 cup heavy cream
1 cup creme fraiche (homemade or store-bought)
2 -3 tablespoons fresh lemon juice
1 tablespoon pure vanilla extract
salt, a pinch

Steps:

Puree the strawberries with the sugar in a food processor.
Transfer to a large glass measure or a bowl and whisk in the cream, creme fraiche, lemon juice to taste, vanilla, and salt.
Refrigerate, covered, until thoroughly chilled.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
After churning, the ice cream will be soft but ready to eat.
For a firmer texture, transfer to a freezer container and freeze for at least 2 hours.
Best served on the day it is made.

Nutrition Facts : Calories 2575.2, Fat 177.2, SaturatedFat 109.7, Cholesterol 652.1, Sodium 185.9, Carbohydrate 244.8, Fiber 7.3, Sugar 219.3, Protein 12.3