SAVORY ROAST BEEF (MOCK PRIME RIB)
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using a bottom chuck roast and you could cut it with your fork. I didn't cook it until it shredded apart because I prefer to have it a little rare/medium-rare, but if I had let it...
Provided by Stephanie Miller
Categories Roasts
Time 5h5m
Number Of Ingredients 5
Steps:
- 1. Lay the onion slices on the bottom of the slow cooker and place your beef roast on top the onion slices. Sprinkle the Italian dressing mix over the top. Pour the liquids in (I do NOT add water), taking care to not pour over the dressing mix.
- 2. Cook on HIGH 4-6 hours (depending on the size of your roast - check with your instruction manual, and depending on your preferred "doneness" for the roast).
- 3. Slice, place back in the slow cooker to keep warm and in the juice, and enjoy!
SAVORY PRIME RIB ROAST
Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!
Provided by Potluck
Categories Roast Beef
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Rub ingredients over roast.
- Place in roaster and let stand in room temperature for 1 hour.
- Sear in hot oven 450-475 degrees for 30 minutes.
- Turn heat down to 300-30 minutes per pound.
- Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.
Nutrition Facts : Calories 710.7, Fat 61.2, SaturatedFat 25.2, Cholesterol 161, Sodium 316.4, Carbohydrate 0.2, Fiber 0.1, Protein 37.2
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