Best Savory Pork Spaghetti In Tomato Sauce Recipes

SAVORY SPAGHETTI

Savory Spaghetti image

I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious! Recipe courtesy of Betty Crocker Best-Loved Recipes and Marie McKell of Ukiah, California.

Provided by AmyZoe

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef
1/4 lb ground pork
1 onion, small chopped
1 green pepper, small sliced
1/2 cup ripe olives, sliced
2 ounces mushrooms
8 ounces tomato sauce
2 1/2 cups tomatoes (1 lb 4 oz)
2 cups water
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
6 drops Tabasco sauce
4 ounces spaghetti or 4 ounces noodles

Steps:

Brown beef and pork in large skillet over medium heat.
Add onion and green pepper and cook 5 minutes.
Add olives, mushrooms, and tomato sauce and mix lightly.
Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
Add uncooked spaghetti and bring to boil.
Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
Uncover and simmer 15 minutes longer.

SPAGHETTI PORK CHOPS

Spaghetti Pork Chops image

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork loin chops (8 ounces each)
2 tablespoons olive oil
9 ounces uncooked spaghetti

Steps:

In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts : Calories 587 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 792mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 44g protein.