APPLESAUCE OAT MUFFINS

Applesauce Oat Muffins image

"You can enjoy new delicious muffins without having to make a dozen or more at a time," writes field editor Cassandra Corridon of Frederick, Maryland.

Provided by Taste of Home

Time 25m

Yield 4 muffins.

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg
1/4 cup milk
2 tablespoons unsweetened applesauce
1 tablespoon canola oil

Steps:

In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, applesauce and oil. Stir into dry ingredients just until moistened. , Fill four greased muffin cups two-thirds full. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 5g protein.