Best Savory Mince Hotpot Recipes

SAVORY MINCE HOTPOT

Savory Mince Hotpot image

A tasty savory mince casserole that will warm you through in winter. It's not a heavy meal either which is a bonus. I always check the casserole and taste the sauce about half way through cooking just in case you need to add more water, stock or whatever you fancy. Where I have put pasta sauce in the ingredients, I mean ready made tomato based sauce like Paul Newman or Raguletto. I generally use a third of a jar.

Provided by ozzygirl

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

400 g mincemeat (I use lean mince)
1 large onion (sliced and diced)
4 garlic cloves (crushed)
1 large carrot (sliced)
1 cup peas
4 potatoes (halfed or quartered depending on size)
150 -160 g pasta sauce
2 teaspoons chicken stock
1 cup water
1 tablespoon oregano
1 tablespoon basil
1 tablespoon mixed herbs
1 teaspoon chili flakes

Steps:

Preheat oven to 180 degrees Celcius.
Par boil potatoes till semi-soft (but not too soft.
In a large frying pan, fry the onion, garlic and carrot.
Add mince and brown.
Add herbs, tomato sauce, stock and water and stir through until well mixed.
Transfer to casserole dish.
Add frozen peas and par-cooked potato's.
Bake in oven at 180 degrees celcius for one hour.
Check half way through cooking and add some water if need be.

Nutrition Facts : Calories 534.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.1, Sodium 251.8, Carbohydrate 123.7, Fiber 9.6, Sugar 58.4, Protein 8.4

SHEARERS' MINCE AND POTATO HOT POT

Shearers' Mince and Potato Hot Pot image

This is a very filling Australian outback recipe that is often made for the shearers.

Provided by Kattjovi

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

5 medium potatoes, peeled and thinly sliced
1 tablespoon olive oil
1 pound ground beef
1 onion, chopped
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
¼ cup butter
¼ cup all-purpose flour
2 cups milk
1 cup shredded sharp Cheddar cheese
1 (6 ounce) can mushrooms, drained
2 tablespoons butter, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.
In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
Bake 30 to 40 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 645.6 calories, Carbohydrate 42.9 g, Cholesterol 121.1 mg, Fat 42 g, Fiber 5.1 g, Protein 25 g, SaturatedFat 20.8 g, Sodium 455.3 mg, Sugar 7 g

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