SLOW-COOKER TURKEY-BUTTERNUT SQUASH RAGOUT

Slow-Cooker Turkey-Butternut Squash Ragout image

Want a simple, satisfying one-dish meal with big flavor but low fat? Try slow-cooked turkey, simmered all day with vegetables and seasonings.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 4

Number Of Ingredients 6

Ingredients

2 turkey thighs (about 1 1/2 pounds), skin removed
1 small butternut squash (about 2 pounds), peeled, seeded and cut into 1 1/2-inch pieces (3 cups)
1 medium onion, cut in half and sliced
1 can (16 ounces) baked beans, undrained
1 can (14.5 ounces) diced tomatoes with Italian seasonings, undrained
2 tablespoons chopped fresh parsley

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except parsley in cooker.
Cover and cook on Low heat setting 7 to 8 hours.
Place turkey on cutting board. Remove meat from bones; discard bones. Return turkey to cooker. Just before serving, sprinkle with parsley.

Nutrition Facts : Calories 380, Carbohydrate 46 g, Cholesterol 115 mg, Fiber 10 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g