Best Savory Hamburger With Spinach And Rice Recipes

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AWESOME HAMBURGER, RICE AND SPINACH SKILLET DINNER.



Awesome Hamburger, Rice and Spinach Skillet Dinner. image

Awesome and affordable! Crushed tomatoes with a savory-dill twist. If you want a great yet inexpensive meal, this is it. You probably have most of these things on hand already! Based on 365 Easy One Dish Meals recipe. Someone with good camera skills please post a better picture!

Provided by Dantana

Categories     Meat

Time 45m

Yield 5 , 5-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger
1 Spanish onion, chopped
1 garlic clove, crushed
1 (28 ounce) can crushed tomatoes
1 (10 ounce) package frozen spinach (thawed but not drained)
1 cup converted rice
1 teaspoon dried dill weed
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1 lb sharp cheddar cheese, shredded

Steps:

  • In a 10" skillet, cook beef, onion and garlic over medium-high heat stirring often, until beef is browned (about 5 minutes). Drain off excess fat.
  • Stir in tomatoes, spinach, dill weed, garlic salt and pepper. Heat to boiling. Add rice and turn heat to low and cover.
  • Simmer, covered 25 minutes or until rice is done.
  • Top with shredded cheese then re-cover, remove from heat.
  • Let sit (off heat and covered) for 10 minutes until cheese has melted.

Nutrition Facts : Calories 844.3, Fat 46.9, SaturatedFat 25.3, Cholesterol 186.8, Sodium 912.7, Carbohydrate 47.9, Fiber 6, Sugar 1.9, Protein 58.8

GROUND BEEF WITH SPINACH AND BROWN RICE



Ground Beef with Spinach and Brown rice image

Quick and easy...great meal for a couple of nights.This recipe came from an excellent site "Meals for You" I highly recommennd this site.I was never a cook...upon discovering this site and Meals for you all the mystery has been removed...which was deciding what the hec to make.

Provided by Davebud

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 onion, chopped
1 clove garlic, minced
4 cups recipe-ready crushed tomatoes
10 ounces spinach, thawed
3/4 cup white rice
1 teaspoon dill weed
1/4 teaspoon pepper

Steps:

  • In a large non-reactive skillet, sauté beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly.
  • Drain off excess fat and stir in remaining ingredients.
  • Bring to a boil and reduce heat to low.
  • Cover and simmer 30-35 minutes or until rice is tender.

Nutrition Facts : Calories 425.1, Fat 12.3, SaturatedFat 4.8, Cholesterol 73.7, Sodium 700.8, Carbohydrate 50.5, Fiber 6.6, Sugar 11.2, Protein 29.4

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