Best Savory Grilled Potatoes Recipes

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SAVORY GRILLED POTATOES



Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

  • In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

SAVORY GRILLED POTATOES IN FOIL



Savory Grilled Potatoes in Foil image

Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.

Provided by Hungarian Gypsy

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup Miracle Whip or 1/2 cup mayonnaise
3 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
3 baking potatoes, cut into 1/4 inch slices
1 onion, sliced

Steps:

  • Mix salad dressing and seasonings in bowl until well blended.
  • Add potatoes and onion, toss to coat.
  • Divide potato mixture evenly among 6 square pieces of foil.
  • Seal each to form packet.
  • Place on grill.
  • Grill covered, 25- 30 minutes or until tender.

Nutrition Facts : Calories 69.8, Fat 0.1, Sodium 100.5, Carbohydrate 16.2, Fiber 1.6, Sugar 1.4, Protein 1.6

SAVORY GRILLED POTATOES



Savory Grilled Potatoes image

You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!

Provided by Lorac

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup Miracle Whip
3 cloves garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3 baking potatoes, sliced thinly
1 large onion, sliced thinly

Steps:

  • Mix salad dressing, herb and seasonings in a large bowl.
  • Add potatoes and onion and stir until evenly coated.
  • Place mixture on a large double layer of heavy duty aluminum foil.
  • Bring edges together to form a packet, roll edges to seal.
  • Grill covered over medium hot coals 40- 45 mins or bake in oven@ 350° F degrees.

Nutrition Facts : Calories 72.5, Fat 0.1, Sodium 100.7, Carbohydrate 16.9, Fiber 1.7, Sugar 1.7, Protein 1.6

GRILLED SAVORY CHEESE POTATOES



Grilled Savory Cheese Potatoes image

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 5

Number Of Ingredients 4

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2 cup ranch dressing
1 cup shredded American-Cheddar cheese blend (4 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
  • Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g

GRILLED SAVORY CHEESE POTATOES



Grilled Savory Cheese Potatoes image

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Provided by @MakeItYours

Number Of Ingredients 4

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2 cup ranch dressing
1 cup shredded American-Cheddar cheese blend (4 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
  • Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

SAVORY GRILLED POTATOES RECIPE



Savory Grilled Potatoes Recipe image

"These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed," notes Darlene Brenden of Salem, Oregon. "The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special."

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

  • In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.
  • Yield: 2 servings.
  • Originally published as Savory Grilled Potatoes in Country Woman
  • July/August 2005, p39
  • Nutritional Facts
  • serving (2 cups) equals 497 calories, 34 g fat (11 g saturated fat), 43 mg cholesterol, 622 mg sodium, 42 g carbohydrate, 4 g fiber, 6 g protein.
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