Best Savory Feta Spinach And Sweet Red Pepper Muffins Recipes
BASIL, FETA & ROASTED PEPPER MUFFINS
"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 40m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil., Fill greased muffin cups three-fourths full. Bake at 375° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 466mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Provided by Rinshinomori
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
- Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
- Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
- Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
Nutrition Facts : Calories 249.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 411.4, Carbohydrate 27.8, Fiber 1, Sugar 5.5, Protein 6
❈ SAVORY FETA, SPINACH, AND RED PEPPER MUFFINS ❈
Packed with spinach, sweet red peppers, and feta, these savory muffins are perfect as a snack or for a quick breakfast.
Provided by Artem Oliva
Categories Breakfasts
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (190°C) and line a large muffin pan with 12 muffin liners.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, paprika, and salt. Mix well.
- In a medium bowl, whisk the olive oil, eggs, and milk.
- Add the wet ingredients to the dry ingredients, and use a wooden spoon to stir until the ingredients are just blended and form a thick dough.
- Add the feta, spinach, and peppers, and mix gently until all the ingredients are incorporated. Evenly divide the mixture among the muffin liners.
- Transfer to the oven, and bake for 25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
- Set the muffins aside to cool for 10 minutes, and remove them from the pan. Store in an airtight container in the refrigerator for up to 3 days. (Remove from the refrigerator 10 minutes before consuming.)
Nutrition Facts : Calories 244, Carbohydrate 27, Fat 12, Protein 6, SaturatedFat 3
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