Best Savory Egg Casserole Recipes

SAVORY EGG CASSEROLE

Savory Egg Casserole image

My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!

Provided by Megan V

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup grated cheddar cheese
2 tablespoons butter
1/2 cup cream
1 teaspoon prepared mustard (regular or spicy brown)
1/2 teaspoon salt
1/4 teaspoon pepper
6 eggs, beaten

Steps:

Preheat oven to 350 degrees.
Sprinkle cheese in 9x9 inch square baking dish.
Dot with butter.
Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
Pour eggs on top.
Pour remaining cream mixture over the eggs.
Bake 25 minutes.
Serve immediately.

SAVORY EGG CASSEROLE

SAVORY EGG CASSEROLE image

Categories Egg Breakfast Bake

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

2 c. shredded cheddar cheese
1/4 c. butter or margarine
1 c. light cream
1/4 t. pepper
1/2 t, salt
2 t. dry mustard
12 eggs, beaten
1 lb. pork sausage, casings removed

Steps:

Cook the sausage in a saute pan till browned, set aside. Sprinkle cheese on the bottom of a 9 X 13 pan, the cover wth slices of butter. Combine with cream, salt, pepper and mustard, pour over the cheese. Sprinkle the sausage over the cheese and cream mixture, then pour in the beaten eggs. Bake at 325 for 35-40 min until the eggs are set, take out and allow to set for 5 min. before serving.

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