Best Savory Chocolate Chip Cookies Recipes

Spicy and Savory Chocolate Chip Cookies (aka Sierra Nuggets) image

Provided by TexanMorgan

Time 45m

Yield 84 cookies

Number Of Ingredients 18

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon mace
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon powdered clove
1 cup softened butter
1 cup packed brown sugar
1 1/2 cups granulated sugar
1 tablespoon milk
1 1/2 teaspoons vanilla extract
2 eggs, slightly beaten
1 cup corn flakes
3 cups quick-cooking raw oatmeal
1 cup flaked coconut
2 cups chocolate chips
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 350F and grease cookie sheets.
In a medium bowl, combine flour, baking soda, salt and spices; set aside.
In a large bowl, cream butter and sugars until smooth.
Mix in milk, vanilla, and beaten eggs.
One at a time, stir in the cornflakes, oats, dry ingredients (from medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.
Drop dough by well rounded teaspoonfuls onto greased cookie sheets.
Bake 10-12 minutes, then let stand for 2 minutes before removing to let cool on baking racks.

Nutrition Facts : Calories 90, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 74.6, Carbohydrate 13.3, Fiber 0.8, Sugar 8.8, Protein 1

Savory Chocolate Chip Cookies image

Provided by Stay at Home Chef

Time 30m

Yield 2 cookies, 30 serving(s)

Number Of Ingredients 13

1/2 cup steel cut oats, ground
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon freshly ground cinnamon
1 cup butter, softened
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fresh lemon juice
2 large eggs
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees.
Grind steel oats in a food processor until ground fine.
Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
Add the eggs to the wet ingredients and blend until smooth.
Combine wet and dry ingredients until well blended.
Fold in the chocolate and peanut butter chips until combined through out.
Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
Bake 10-11 minutes or until cookies are lightly browned.
Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
Store in a sealed container to keep cookies moist.