Best Savory Cherry Sauce Recipes
SAVORY CHERRY SAUCE
This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with some sweetness from the cherries. I suggest using thyme sprigs, so they can easily be removed when the sauce is done. I have used agave syrup, and that works too. Frozen cherries work well with this if they are unsweetened. The finished sauce also freezes well. (Use sweet cherries, not pie cherries. I like it made with Bing cherries.)
Provided by Cook In Northwest
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch and 1 tablespoons water. Cover and simmer gently 10 minute Combine reserved water and cornstarch. Stir into cherry mix. Cook and stir until thickened (1 min.).
Nutrition Facts : Calories 296.3, Fat 0.6, SaturatedFat 0.1, Sodium 131.8, Carbohydrate 66.8, Fiber 2.9, Sugar 57.5, Protein 1.8
PORK TENDERLOIN WITH SAVORY CHERRY PORT SAUCE
Make and share this Pork Tenderloin With Savory Cherry Port Sauce recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place port in a 1-cup glass measure. Microwave at high 20 seconds or until very warm.
- Combine port and cherries; cover and let stand 10 minutes or until soft. Drain cherries in a colander over a bowl, reserving port.
- Combine flour, coriander, salt, and pepper in a shallow dish. Dredge pork in flour mixture.
- Melt butter in a large heavy skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned.
- Remove pork; stir in reserved port, scraping pan to loosen browned bits. Add cherries and shallots.
- Reduce heat; cook 3 minutes, stirring frequently. Stir in broth; bring to a simmer.
- Return pork to pan. Partially cover and cook 10 minutes.
- Uncover and cook 12 minutes or until a meat thermometer inserted into thickest portion registers 155° (slightly pink), turning pork occasionally.
- Cut into slices, and serve with sauce.
Nutrition Facts : Calories 239.6, Fat 8.2, SaturatedFat 3.4, Cholesterol 79.9, Sodium 169.6, Carbohydrate 9.5, Fiber 0.5, Sugar 3.7, Protein 24.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love