Best Savory Cheese Scones Recipes

Savory Cheddar Cheese Bacon and Onion Scones image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 8

2 1/2 cups self rising flour
1 1/2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons onion, chopped and sauteed
2 tablespoons bacon, chopped
3 eggs
3/4 cup buttermilk
1/4 cup cheddar, grated

Steps:

Preheat the grill on a medium flame.
Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
To plate, slice in half and spread with butter, or preferred topping.

Savory Cheese Scones image

Provided by Suse40

Categories Scones

Time 1h20m

Yield 16 scones, 8 serving(s)

Number Of Ingredients 11

2 3/4 cups all-purpose flour (can use 1/2 whole wheat)
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
10 tablespoons butter, melted
6 ounces sharp cheddar cheese, shredded
10 ounces deli ham (optional)
1/4 cup chives, chopped
1/4 cup bell pepper, chopped
1 cup heavy cream
1/4 cup sour cream

Steps:

Line a baking sheet with parchment paper.
In a large bowl, stir together flour, sugar, baking powder and salt. Drizzle in the melted butter, and stir well. Stir in the cheddar, ham or bacon, chives, and chopped pepper.
In a small bowl, stir together the sour cream and the heavy cream.
Add the creams to the dry ingredients and stir just until everything is moistened and the dough sticks together.
Turn the dough out on to a floured surface. Using your floured hands, form the dough into 2 rounds that are 1 inch thick and 6-7 inches in diameter. Cut each round into 8 wedges, then transfer all to the prepared baking sheet.
Freeze at least 10 minutes, if baking immediately. Or freeze until firm and place in a ziplock baggie until ready to serve.
When ready to bake, preheat oven to 375 degrees. Place frozen scones evenly spaced about 2 inches apart, on a lightly greased baking sheet.
Sprinkle the scones with a small amount of shredded cheese if desired.
Bake for 20 minutes until golden and slightly firm, but not too brown.
Serve warm.