CRAB MEAT AU GRATIN
I grew up on the Texas Gulf Coast and my father loved to fish, crab and shrimp when he had time off. We are of Cajun decent, so I am privledged to have a lot of wonderful recipes passed on from my family and friends. This is a wonderful dish. I make it in small dishes and freeze the extras to have on hand.
Provided by Kathy Sterling
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. Saute' celery and onions in butter until tender.
- 2. Slowly blend in flour and mix well
- 3. Pour in milk slowly, stirring constantly until well blended.
- 4. Add egg yolks, salt, black and red pepper. Cook on medium heat for 5 minutes until sauce thickens.
- 5. Rinse crab meat and put into a mixing bowl. pour the cooked sauce over the crab meat. Blend ingredients well and pour into a greased casserole dish or individual oven proof dishes.
- 6. Sprinkle with grated cheese and bake at 375 degrees for 10-15 minutes or until light brown.
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