Best Savory Cheddar Egg Bake Recipes

MAKE AHEAD EASY VEGETABLE EGG BAKE BREAKFAST CASSEROLE

Make Ahead Easy Vegetable Egg Bake Breakfast Casserole image

An easy make-ahead breakfast casserole perfect for entertaining, serving groups, on holiday mornings, or for brunch. Packed with vegetables, this is always a favorite every time I serve it. Filled with favorite seasonal vegetables, high protein eggs, and a punch of savory bacon.

Provided by Stephanie Wilson

Number Of Ingredients 13

Ingredients

12 large eggs
1 cup milk
1 teaspoon finely chopped garlic
1/2 teaspoon dried basil
salt and freshly ground pepper to taste (about 1/2 tsp each)
1/4 - 1/2 teaspoon crushed red pepper flakes
2 cups baby spinach
1 zucchini, quartered and chopped
1/2 cup cherry tomatoes, halved
medium bell pepper, chopped
1 1/2 cups shredded sharp Cheddar or Pepper Jack cheese
1/2 cup Parmesan cheese, divided
1 cup cooked bacon, crumbled (about 6 slices)

Steps:

In a large bowl, whisk together eggs and milk; stir in garlic, basil, salt, pepper (1/2 tsp each). crushed red pepper flakes, shredded cheese and 1/4 cup Parmesan.
Spray the bottom of a 13 x 9 inch baking pan with cooking spray. Add the spinach, zucchini, cherry tomatoes, bell pepper, and bacon to the baking pan; spread evenly. Pour egg mixture on top, gently stirring mixture to distribute. Cover and refrigerate about 8 hours or overnight.
Preheat oven to 350 degrees.
Uncover the refrigerated casserole and sprinkle remaining 1/4 cup Parmesan cheese over the top. Bake 35 to 40 minutes or until just set and a knife inserted near center comes out clean. Let stand 10 minutes before serving. Sprinkle with fresh parsley.
This breakfast casserole can be assembled and baked the same day. Adjust the bake time to 30 to 35 minutes and check for doneness.

Nutrition Facts : Calories 396 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 342 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 743 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

EASY CHEDDAR EGG BAKE

Easy Cheddar Egg Bake image

Make and share this Easy Cheddar Egg Bake recipe from Food.com.

Provided by BeccaB3c

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, slightly beaten
1 cup shredded low-fat cheddar cheese (4 ounces)
1/2 cup milk
2 tablespoons butter, softened
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 325 degrees.
Mix all ingredients.
Pour into ungreased baking pan, 8 x 8 x 2 inches.
Bake 25 to 30 minutes or until eggs are set.

SUPER EASY EGG CASSEROLE

Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g