Best Savory Breakfast Pinwheels Recipes
SAVORY APPLE PINWHEELS
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent roll that's baked until...
Provided by Melissa Baldan
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
- 2. Mix the filling well.
- 3. Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
- 4. Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
- 5. Roll up and pinch seam. Cut into 6 slices using a serrated knife.
- 6. Place on baking sheet and bake for 15 mins or until golden brown.
SAVORY PINWHEELS
This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!
Provided by Baby Kato @BabyKato
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a bowl, combine all the ingredients and mix well.
- Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
- Using a very sharp knife, cut into 16 even slices.
- Place the slices on a parchment lined cookie sheet.
- Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
- Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!
SAVOURY PINWHEELS
Great for dinner parties
Provided by gabbylol
Time 1h
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- preheat oven to 220c/ Gas 7/ Fan oven 200c.
- sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
- Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
- Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
- Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites
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