HERBED ROMAINE SALAD WITH STRAWBERRIES

Herbed Romaine Salad with Strawberries image

Provided by Annacia * @Annacia

Number Of Ingredients 11

1/2 cup(s) raw (unsalted) pistachios
12 ounce(s) romaine lettuce hearts, cored and roughly chopped
1/3 cup(s) fresh tarragon, torn into small pieces
1/3 cup(s) fresh mint leaves, torn into small pieces
12 ounce(s) strawberries, hulled and quartered lengthwise
1/4 cup(s) fresh lemon juice
2 teaspoon(s) minced shallot (about 1 medium)
2 teaspoon(s) honey
1/8 teaspoon(s) sea salt
3 tablespoon(s) mild olive oil
6 ounce(s) good-quality mild and creamy feta cheese, cut into triangles

Steps:

Preheat oven to 350°. Spread pistachios on a large baking sheet and bake until very lightly toasted (they should still retain some green), 8 to 10 minutes. Remove from oven and cool to room temperature.
In a large bowl, toss together lettuce, tarragon, mint, and half of the strawberries. In a small bowl, whisk together lemon juice, shallot, honey, and salt. Drizzle in olive oil, whisking constantly, until mixture is emulsified. Drizzle dressing over lettuce mixture and toss well.
Divide lettuce mixture among plates, then top with remaining strawberries, toasted pistachios, and feta triangles.