Best Savory Braised Short Ribs Recipes

Savory Braised Short Ribs image

Provided by Dreamgoddess

Categories Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 17

4 lbs beef short ribs with bones, and cut into serving-size pieces
1 (10 1/2 ounce) can condensed beef broth
1 cup onion, Coarsely Chopped
1 cup water
4 peppercorns
2 teaspoons Worcestershire sauce
1 garlic clove, Crushed
1/2 teaspoon dried marjoram
horseradish sauce (recipe follows)
3 tablespoons unbleached flour
1/2 cup water
1/4 cup sour cream
1 tablespoon prepared mustard
2 1/2 tablespoons prepared horseradish
1/8 teaspoon salt
tomatoes, cut into wedges
1 sprig parsley

Steps:

Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
Meanwhile, prepare Horseradish Sauce.
Place short ribs on serving platter and keep warm.
Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
Strain, if necessary, and serve with short ribs.
Garnish platter with tomato wedges and parsley.
Serve Horseradish sauce with short ribs.
HORSERADISH SAUCE.
1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
Cover and refrigerate.

Savory Braised Short Ribs with Horseradish Sauce image

Provided by donna soper

Categories Ribs

Number Of Ingredients 19

Steps:

1. Ribs should be cut into serving-size pieces.
2. Trim any excess fat from short ribs.
3. Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
4. Pour off drippings.
5. Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
6. Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
7. Meanwhile, prepare horseradish sauce.
8. Place short ribs on serving platter and keep warm.
9. Skim fat from cooking liquid.
10. Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
11. Strain, if necessary, and serve with short ribs.
12. Garnish platter with tomato wedges and parsley.
13. Serve horseradish sauce with short ribs.
14. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.