Best Sautéed Apple Rings Recipes
SAUTéED APPLE RINGS
I came across this utterly simple idea in Deborah Madison's "Vegetarian Cooking for Everyone." She serves hers as a dessert with ice cream, a lovely use for the apples (which she also embellishes with raisins and pine nuts). I think they make a great addition to the Thanksgiving buffet, to go with the turkey along with cranberry sauce. Or serve them with your latkes next month! Breakfast is another meal where these are welcome, right on top of your whole wheat buttermilk pancakes. I find that the apples will caramelize most efficiently if you don't crowd the pan, so I begin by sautéing the apples in 2 batches, then I combine the batches for the final addition of vanilla and optional brandy or calvados. Both tender apples like McIntosh, Gala, Macoun and Cortland, as well as firmer apples like Braeburns, work well in this dish.
Provided by Martha Rose Shulman
Categories breakfast, dinner, snack, dessert, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
- Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams
SAUTEED APPLE RINGS
What a wonderful breakfast, or a late night snakc...or even dessert with ice cream...mmmm.....the possibilities are endless!!!
Provided by Miss Diggy
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice apples into rounds (shaped like a donut) and about 3/8 inch thick.
- Melt butter in a pan and then toss the apples and sugar into the pan.
- Cook over high heat turning the apples frequently so they do not burn, but caramelize nicely.
- If they are not tender once caramelized, then add 1/4 cup water to creat a little steam.
- When tender add in the currants and pine nuts and cook for a few minutes more.
- Add in the apple juice and cinnamon and cook until all is absorbed.
SAUTEED APPLE RINGS
Make and share this Sauteed Apple Rings recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core and slice each apple into 4 large 1/2 inch rings.
- Heat butter in medium skillet on medium heat, Stir in sugar and cinnamon,.
- Add apple rings to skillet and toss gently to coat. Cover and cook on low heat 10-15 minutes, stirring occasionally. Sprinkle with chopped walnuts or pecans, if desired, Serve warm.
Nutrition Facts : Calories 53.6, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 15.1, Carbohydrate 9.7, Fiber 1.4, Sugar 7.7, Protein 0.2
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