Best Sauteed Turkey Cutlets With Avocado Sauce Recipes

Turkey Fajitas with Creamy Avocado Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Time 21m

Yield 4 servings

Number Of Ingredients 13

1 ripe Hass avocado, halved, pitted and flesh chopped
1/4 cup Hellmann's Real Mayonnaise
1 teaspoon diced fresh jalapeno pepper (optional)
1 fresh lime, juiced
Water
Salt and freshly ground black pepper
2 tablespoons canola oil
1 large red onion, halved and thinly sliced
1 large red bell pepper, halved and thinly sliced
1 teaspoon ground cumin
2 cups leftover shredded turkey
2 tablespoons chopped fresh cilantro leaves
4 large flour tortillas

Steps:

Combine the avocado, mayonnaise, jalapeno pepper and lime juice in a blender or food processor. Add a splash of water and puree until smooth; season with salt and pepper, to taste. Scrape into a bowl.
Heat the oil in a large saute pan over high heat. Add the onion and pepper and cook until soft, about 5 minutes. Add the cumin and cook for 1 minute. Add the turkey, cook until just heated through and stir in the cilantro.
Put the tortillas on a plate, cover with a damp paper towel and microwave on high heat for 40 seconds to warm through. Put some of the turkey mixture in the center of each tortilla, drizzle with some of the Creamy Avocado Sauce, roll and serve.

Turkey Cutlets: Chuletas de Pavo image

Provided by Food Network

Categories main-dish

Time 48m

Yield 6 servings

Number Of Ingredients 6

2 cups finely chopped red onion
1/2 cup finely chopped cilantro
1/2 cup finely chopped parsley
1/4 cup red wine vinegar
1 cup olive oil
1 (6 pound) turkey breast

Steps:

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.
Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
Heat a grill.
Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.