CRUSTLESS PINEAPPLE PIE RECIPE
I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple.
- Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Garnish with whipped topping if desired.
- Yield: 6-8 servings.
- Originally published as Crustless Pineapple Pie in Quick Cooking
- July/August 2002, p7
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