Best Sauteed Green Beans Red Bell Peppers And Pine Nuts Recipes

Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts image

Yield Makes 8 servings

Number Of Ingredients 6

1 1/2 pounds haricots verts (or other slender green beans), trimmed
1 1/2 tablespoons olive oil
2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups)
3 tablespoons butter
2 garlic cloves, minced
1/2 cup pine nuts, toasted

Steps:

Cook haricots verts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly and drain again.
Heat oil in large skillet over medium-high heat. Add peppers; sauté until just tender, about 5 minutes. Add butter to same skillet; melt. Add garlic; sauté until fragrant, about 1 minute. Add haricots verts. Sauté until heated through, about 5 minutes. Mix in nuts; season with salt and pepper. Transfer to bowl.

Sauteed Green Beans With Red Peppers image

Provided by Gadge

Categories Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs green beans (cut off ends and leave whole)
1/4 cup olive oil
1 garlic clove, pressed
1/4 cup chopped onion
3/4 cup diced red pepper
1 teaspoon dried basil (if using fresh basil, use 2 tsp)
1 teaspoon salt
1/4 cup boiling water
1/2 cup parmesan cheese

Steps:

Heat oil and saute garlic, onion and peppers, slowly, about 3 minutes.
Add beans, basil, salt and the 1/4 cup boiling water. Cover and simmer about 15 minutes.
Stir in half the parmesan cheese.
Put in a serving dish and add the rest of the cheese on top.

Nutrition Facts : Calories 160.1, Fat 11.7, SaturatedFat 2.8, Cholesterol 7.3, Sodium 523.5, Carbohydrate 10.2, Fiber 3.6, Sugar 4.8, Protein 5.6

Sauteed Green Beans, Red Bell Peppers and Pine Nuts image

Provided by heather in Ont

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs green beans
1 1/2 tablespoons olive oil
2 medium red bell peppers, seeded,cut into 1/2 inch dice (2 cups)
3 tablespoons butter
2 cloves garlic, minced
1/2 cup toasted pine nuts

Steps:

Cook green beans in large pot of boiling salted water until crisp-tender about 4 minutes.
Drain; rinse with cold water to cool quickly and drain again.
Heat oil in skillet over medium high heat.
Add peppers; sauté until just tender, about 5 minutes Add butter to same skillet; melt.
Add garlic; suaté for approx.
1 minute.
Add green beans and sauté until heated through about 5 minutes Mix in nuts; season with salt and pepper.

Nutrition Facts : Calories 203.6, Fat 17.1, SaturatedFat 4.7, Cholesterol 15.3, Sodium 49, Carbohydrate 12.3, Fiber 5.1, Sugar 3.7, Protein 4.1